I had unanimous applause for this one and I have to agree. It created fluffy, yummy biscuits!!
Simply mix the ingredients together. I always make my muffins and biscuits in my convection oven, however, this is just as easy in a regular oven.
8oz sour cream
4 cups Bisquick (or two packets of Bisquick Complete)
1 cup Sprite
Spray muffin tin with Pam and put the dough in the pan filling 3/4 of each individual tin. Bake in the convection oven at 325 degrees for 14 minutes.
If you are using a regular oven, roll out the dough and place on a baking sheet. Bake at 425 degrees for 20 minutes.
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